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Benefits of Red Ginseng

Korean Red Ginseng

Research on ginseng began with the work of the American scientist Garriques.
In 1854, Garriques isolated a neutral saponin complex from ginseng and named it panaquilin.
Later, in the 1960s, Japanese researchers Shibata and Tanaka (1963, 1966) successfully isolated 12 individual saponin components from Korean ginseng, including ginsenosides. This made it possible to identify the chemica l structures and study the specific physiological functions of each component of ginseng.

Source: Naver Knowledge Encyclopedia, Red Ginseng (Functional Ingredients of Health Functional Foods), 2011

Ginsenosides Rb1, Rg1, Rg3

A substance found in mushrooms such as enoki mushrooms. It is a natural amino acid and is not included in proteins.
Originally discovered in ergot fungus, it is also found in blood and is biosynthesized from histidine in living organisms.

Source: Research on the Improvement of Cognitive Function Using Ginsenosides, Prof. Hyeon Jin, Korea Institute of Science and Technology

Health Benefits of Red Ginseng

1

Analgesic effect that suppresses the central nervous system
2

Anti-stress effects
3

Activates plasmin and dilates blood vessels
4

Improves adrenal cortex hormone secretion through pituitary stimulation
5

Promotes the breakdown of neutral fats
6

Enhances cholesterol metabolism
7

Helps prevent hypertension and obesity
8

Promotes DNA and RNA synthesis
9

Promotes protein and lipid synthesis
10

Protects the liver

* These effects refer to the benefits of the raw ingredient itself.